Executive Chef
Thai Restaurant
Durham, NC
Full-time
Food Service
Posted on January 26, 2020
EXECUTIVE CHEF
Durham (Durham County) Ensure promptness, freshness and quality of all restaurant's dishes. Coordinate cook's tasks. Implement hygiene policies and examine equipment for cleanliness. Design new recipes, plan menus and select plate presentation. Review staffing levels to meet service, operational and financial objectives. Apply new culinary trends and recipes. Hire and train kitchen staff, such as cooks, food preparation workers and dishwashers. Perform administrative tasks, taking stock of foods, equipment supplies and doing purchase orders. Set and monitor performance standards for staff. Obtain feedback on food and service quality, and handling customer problems and complaints. Requires at least two years of experience working as Head or Executive Chef in a Thai Restaurant. Send resume to prasertdham@aol.com. Thai at Main Street, LLC.