Full Time Cook-Pan Asian /Asian Fusion
TASU Asian Bistro
Cary, NC
Full-time
Other
Posted on February 25, 2018
Full Time Cook- Pan Asian/Asian Fusion, Cary, NC Prepare, season, and cook soups, main dishes, meats, seafood, vegetables and desserts for Thai/Vietnamese/Chinese restaurant offering Pan Asian cuisine. Prepare variety of hibachis, noodle, rice, and curry dishes. Must have two (2) years full-time experience cooking in Thai and/or Vietnamese and/or Chinese restaurant(s). Monday Thursday, 10:00 am 9:30 pm (with two one-hour breaks), OR Thursday, 10:00 am 9:30 pm (with two one-hour breaks) and Friday & Saturday, 10:00 am 10:00 pm (with two one-hour breaks) and Sunday, 10:30 am 9:00 pm (with two one-hour breaks). Email: TASU Asian Bistro at: Hung Hyunh: hhwaverly@gmail.com, or Tra My Tran: tmtwaverly@gmail.com