Line Cook

Margaux's Restaurant   Raleigh, NC   Full-time     Hospitality
Posted on May 30, 2021

Margaux's Restaurant seeks a Line Cook.

Preferably 2 years fine dining experience.
$500-$600 Per Week.  
Only Enthusiastic Creative Need Apply
About Us
Since its inception more than 27 years ago, Margaux’s Restaurant in Raleigh, NC has strived to create a dining experience like no other. We know that a truly memorable event happens when a guest’s needs are anticipated and met, resulting in complete satisfaction. As a recipient of the Triangle’s Restaurant of the Year Award for 2019, we believe our outstanding team has succeeded in making Margaux’s one of the premier Raleigh dinner restaurants; and the dining destination it was meant to be.
Established in 1992, Margaux’s remains one of the most unforgettable fine dining experiences in the South. More than just a restaurant, Margaux’s is a destination. It’s a place to unwind, unplug and immerse yourself in a world of astounding flavor and impeccable service.

Among its many accolades, Margaux’s was recently awarded the Triangle Restaurant of the Year Award for 2019 and it’s a testament to our dedicated and passionate owners and staff. Our happy family is ready to welcome yours.