Confidential
Confidential
Raleigh, NC
Full-time
Administration / Clerical
Posted on April 21, 2019
EXECUTIVE CHEF
RALEIGH (WAKE)
Manage day-to-day kitchen operations and culinary team. Execution of daily food service, quality, technique, portion, presentation and food cost. Support management with catering proposals, menu pricing and menu innovation for all restaurants of the Group. Track food costs while managing vendors to provide standard cost-efficient products. Estimate food consumption and requisition of food purchase standardize production recipes to ensure consistent quality. Responsible for continued growth of overall catering cost, quality, presentation and innovation. Execute all off-site. Assist Manager of sales & Marketing in Menu Planning and Costing for Special Event. Responsible for all the kitchen purchasing. Ensure that appropriate Sanitation, Maintenance and Safety Standards are followed. Implement and maintain Culinary Excellence Standards. Train and manage kitchen personnel and supervise all culinary activitiesRequires at least 2 years of experience working as Executive Chef creating recipes for a group of restaurants. Some experience in Latin cuisine preferred. Send resume to heli@guasaca.com. Real Food Cary, LLC.